My First Apple Crisp Recipe & Baking Story
My First Apple Crisp Recipe & Baking Story Sometimes the craving for something sweet hits you out of nowhere, and the kitchen has nothing exciting to offer. A few days back, I was in exactly that mood. I wanted dessert, but there was no mithai, no cake, nothing. So I decided to make something simple, using only the ingredients we usually have at home – an apple crisp. I had never made an apple crisp before, but the idea of warm cinnamon apples with a crunchy topping felt comforting. The preparation part was actually quite easy and even a little therapeutic. Chopping the apples, mixing them with brown sugar, cinnamon, and lemon juice, then bringing together the crumbly topping – it all came together beautifully. At that point, I was fully confident. Then came the baking. Since I was using the microwave, I wasn’t very sure about the exact timing. I started by baking it for 3 minutes, then added another 3 minutes. When I took it out, the top looked fine, but there was a proble...
