My Food Philosophy

My Food Philosophy: Why Food is More Than Just Something We Eat

For me, food has never been just about eating. It has always been more than that—a way of learning, a way of connecting, and most importantly, a way of remembering who I am. Through food, I discover not only new ingredients and recipes, but also the history, culture, and memories that live behind every dish.

Food, in many ways, has shaped my world. It has been my comfort, my teacher, my joy, and sometimes even my escape. This blog is not only about recipes; it is about my philosophy—why food matters so much to me and why I feel called to share it with others.

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🌿 Childhood Curiosity: Spices and Stories

Since childhood, I have been fascinated by food. While most kids my age played with toys, I found myself playing with spices. Mixing them, smelling them, watching how a little pinch could change the taste of an entire dish—it felt magical. Cooking, for me, became a way to step away from my reality and create a world of my own.

On days when school was closed, while others may have spent their time outdoors, I was glued to the television, watching cooking shows. Khaana Khazana and Heston’s Fantastical Foods were my favorites. Those shows made me dream—dream of perhaps one day having my own food show, where I could share the same excitement, creativity, and connection that food brought into my life.

At that age, it was not about fame or career; it was simply about joy. Something in me felt alive whenever I saw people cooking, experimenting, and creating. Food wasn’t just food—it was imagination on a plate.

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🌸 Forgetting and Finding Again

As I grew older, like many of us do, I drifted away from that childhood dream. Life became busier with studies, responsibilities, and the weight of “what’s practical.” I never truly left food—I still watched cooking shows and read recipes—but the clarity I once had as a child was blurred.

Then came the Covid-19 pandemic. Suddenly, the world slowed down. And in that quiet space, I found myself in the kitchen again—not just out of necessity, but out of curiosity. I started experimenting with recipes alongside my studies, and something inside me clicked.

For the first time in years, I felt like that same little girl who used to sit wide-eyed in front of the TV, dreaming about food shows. Cooking brought back a part of me that I thought I had lost. It reminded me that this was not just a hobby—it was something deeper, something that made me feel whole.

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🥘 The Language of Persistence

Food has taught me one of the most important lessons of life: persistence.

There were many times I expected a dish to turn out perfectly, only to be disappointed. But instead of giving up, I tried again. And again. And again—until I found the taste, texture, and flavor I was looking for.

That’s the beauty of food—it doesn’t always reward you immediately. Sometimes it demands patience, practice, and love. In that way, food mirrors life itself. The failures are part of the journey, and they make the eventual success even sweeter.

And yet, there are dishes I can never truly replicate—the ones made by my mother, my nani ji, and my dadi. No matter how many times I try, I cannot reach that exact taste. But that, to me, is the most beautiful imperfection. Those dishes carry their love, their touch, their memories. They are irreplaceable, and perhaps they are not meant to be copied. They exist as living reminders of the bond we share.

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🌸 Food as Memory

One of the things I love most about food is how it acts as a time machine. A single dish can take me back to childhood summers, festivals with family, or quiet evenings when I first tried cooking alone.

Food, for me, is memory. Every flavor is tied to a moment, a person, or a feeling. That’s why I return to it again and again—even when I feel tired, even when life feels heavy. Cooking and baking bring me back to myself. They remind me of where I come from and what matters to me.

And through sharing recipes, I’m not just sharing steps and ingredients—I’m sharing pieces of my story, and hopefully helping others create stories of their own.

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🌼 Why I Write About Food

This is why I write about food. Not because the world needs another recipe blog, but because I believe food is more than instructions on a page. Food is culture. Food is memory. Food is connection.

When I write about a dish, I’m also writing about the people who taught me, the festivals that shaped me, and the emotions that live within every bite. A simple dessert is never just sugar and flour—it is tradition, love, and joy shared across generations.

By writing, I get to capture not only what food is, but what it means. And through this, I hope to build a space where others can connect—not just with my story, but with their own memories and experiences around food.

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💛 My Food Philosophy

So here it is—my food philosophy, in its simplest form:

Food is never just food. It is a bridge between past and present, between people and cultures, between the heart and the world.

It is my way of remembering, of healing, and of celebrating.

And if you’re reading this, I hope you know that the recipes I share are never just recipes. They are invitations—into my kitchen, into my memories, and into the belief that food can connect us all in ways words sometimes cannot.