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January 11, 2026

Malai Makhan: A Dessert Made for Winter

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Vatsala Pandey: Hi, I’m Vatsala — a published food writer and cultural storyteller. I document food as memory, comfort, and power — from indulgent desserts to everyday meals that nourish beyond hunger. My work has been published in Goya Magazine, and this blog is my permanent archive of flavors that heal and stories that deserve to endure. You’re exactly where you should be.

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